The Relais de la Sans Fond, restaurant in Fénay, south of Dijon (21 Côte d'Or) invites you to taste a cooking with flavors of Burgundy, accompanied by great wines, to awaken your taste buds and your greed.
Our chef Eric Chauve offers a varied menu that changes with the seasons.
In fine weather, come and enjoy our beautiful terrace!
We also put rooms at your disposal for your events, receptions, business lunches, seminars, weddings... For more information, go to the Seminars - Groups section.
By phone +33 3 80 36 61 35 or e-mail.